Brain Benefits Improve your memory and help fend of degenerative brain disease with the tasty Vegan Turmeric Sauce! A product of four years experimenting the sauce is a balance of a maximum amount of turmeric and the best flavor. One friend reported feeling a brain boost immediately like coffee without the wire.
Ingredients What first started as a vegetarian sauce had many common commercial ingredients such as carrageenan, sugar, salt, canola oil, parmesan cheese, Pecorino Romano cheese, pasteurized part-skimmed cow, sheep milk, cheese cultures, enzymes, rennet, and modified food starch that were since removed. After numerous taste trials an amazing vegan sauce emerged having natural healthy ingredients:
turmeric, pecans, pepper, green chiles, basil, capers, mustard, extra virgin flax seed oil, extra virgin olive oil, fresh garlic, tomato sauce
See the Vegan Turmeric Sauce funded in Kickstarter
Ingredients What first started as a vegetarian sauce had many common commercial ingredients such as carrageenan, sugar, salt, canola oil, parmesan cheese, Pecorino Romano cheese, pasteurized part-skimmed cow, sheep milk, cheese cultures, enzymes, rennet, and modified food starch that were since removed. After numerous taste trials an amazing vegan sauce emerged having natural healthy ingredients:
turmeric, pecans, pepper, green chiles, basil, capers, mustard, extra virgin flax seed oil, extra virgin olive oil, fresh garlic, tomato sauce
See the Vegan Turmeric Sauce funded in Kickstarter
BenefitsTurmeric dates back 10,000 years in India and is a potentent anti-inflamatory as an anti-oxidant against free-radicals in the body. The curcumin in turmeric supports healthy joint function by fighting inflammation, promotes radiant elasticity of skin, helps to maintain cholesterol levels, healthy blood and liver functions, improves digestion, fights cancer, infection, boosts Brain-Derived Neurotrophic Factor (BDNF) which increases the growth of new neurons and fights various degenerative processes in the brain.
|
Uses and IngredientsUse as a gourmet sauce with a daily heaping tablespoon spread on toast, tofu, a burger patty, rice, vegetables, or bowl of beans.
ingredients: organic roma tomatoes, turmeric, Hatch Valley of New Mexico non-GMO green chiles, non-GMO fresh basil, fresh garlic, pecans, extra virgin olive oil, filtered water, non-GMO whole soybeans, DHA algal oil, vinegar, flax oil, carrageenan, mustard seed, cane and organic granulated sugar, lime juice, organic red pepper, sea salt, spices, citric acid |
The Science of Turmeric
This Vegan Turmeric Sauce was inspired by the book "101 Theory Drive" where the discovery of the formation of the memory molecule BDNF is described as derived from turmeric, DHA (Algal DHA for vegetarians), and exercise.
Links: A turmeric report from the Pennington Biomedical Research Center For more turmeric information, visit "10 Proven Health Benefits of Turmeric and Curcumin" Amazon book link for "101 Theory Drive", "A Neuroscientist's Quest for Memory", Terry McDermott, Pantheon Books, 2010 |